How did Belev pastila arrive in Tashkent?
The article tells how Belev apple pastila, made using 19th-century technology in a small town in the Tula region, reached Uzbekistan. The classic recipe is based on apple puree and egg white, with lingonberry, cranberry, blackcurrant or blueberry added to fruit varieties. The production unites five sites and processes 20-25 tons of apples daily; for Uzbekistan, the classic "Fruit Assorti" and the sugar-free cranberry pastila in 50-gram packaging have been selected. The composition contains no artificial colors, flavorings or preservatives. In Uzbekistan, the pastila can be found in Organic Food and Fix Price stores and ordered via Uzum delivery.

















