The key facts

  • Belev pastila is made from apple puree and egg white, with berry varieties including lingonberry, cranberry, blackcurrant and blueberry.
  • The manufactory unites five production sites, processes 20-25 tons of apples daily, and still uses a Russian stove built in the 19th century.
  • In Uzbekistan, the pastila is available at Organic Food and Fix Price stores and via Uzum delivery, including the classic "Berry Assortment" and sugar-free cranberry versions in 50-gram packs.

The taste of the apple baked into Belev pastila comes through clearly: the sweetness does not hide it under a thick glaze, nor is it overwhelmed by a sharp smell. The classic recipe is based on apple puree and egg white. For the berry varieties, lingonberry, cranberry, blackcurrant or blueberry are added to them. The result is an airy dessert with a slightly elastic texture and a noticeable tart taste - it goes especially well with hot tea.

A 19th-century oven and today's production

Belev is a small town in the Tula region, where apple pastila has long become an integral part of local history. The manufactory has preserved manual labor and technology dating back to the 19th century. Apples are baked, turned into puree, whipped with egg white and then dried in layers. At one of the production sites, a Russian stove built in the 19th century is used for this.

However, behind this modest setting lies a significant industrial scale. The group unites five production sites and processes 20-25 tons of apples every day. Such an organization makes it possible to produce classic pastila, berry versions and desserts without added sugar. For Uzbekistan, specifically, the classic "Berry Assortment" and the sugar-free cranberry pastila in 50-gram packaging were selected.

The composition of the products is short and clear: apples, blackcurrant, lingonberry, cranberry, blueberry and egg white. No artificial colors, flavorings or preservatives are used. The sweetness of the fruit and berries is preserved in the product itself, and the distinctive taste is defined by green apples - they are dense, tart and withstand baking well.

The pastila is cut into thin slices, but its layering is not just for beauty. Thin layers are necessary for the apple mass to dry evenly and retain its softness. A small box contains several notes of a single recipe - a convenient format both for a first acquaintance and for a treat served at the table.

Buying on the go or ordering for the evening

In Uzbekistan, Belev pastila can be found in Organic Food and Fix Price stores, and can also be ordered via delivery through Uzum. That is, there is no need to wait for a special trip or a rare exhibition to get acquainted with it. Some shoppers spot the pastila during ordinary shopping trips, while others add it to an online order and try it at home.